Pure Gir Cow A2 Desi Ghee

A2 Gir Cow Cultured Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.

USP 
Handmade in small batches - Cultured cow Ghee, this is not 'direct-cream ghee', but Ghee made using natural yoghurt. The Cows are free-grazed and pasture raised on our certified organic farms.

Info
This product contains no additives and is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made in daily batches.

Ingredients
A2 Gir Cow milk, Gir Cow milk curd starter

Benefits

1. Cultured A2 Ghee made from milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
2. Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
3. Ghee acts as a lubricant for joints.
4. It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
5. Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. 
6. Ghee, is especially recommended for babies and children. Ghee is excellent for skin, hair and eye health too.

Storage Info
Best stored away from direct sunlight and use dry spoon everytime before using.